Overview

The course integrates scientific theory with practical applications in viticulture. The course is designed for viticulture technical officers, vineyard managers and consultants requiring the technical expertise for grape and wine production. The course also provides a foundation for postgraduate studies.

Admission and Credit

Minimum ATAR required60

Admission

Entry Requirement

Language requirements

Standard

Structure

Essential set176 Credit Points
Elective set16 Credit Points

Related courses

Alternative exit options

The Bachelor and Associate Degree [Exit Point Only] make up an articulated set of courses credit is given in each higher-level course for the subjects completed in the lower.