- A completed High School Certificate with minimum required ATAR (including adjustment factors) or equivalent.
OR
- A completed Special Tertiary Admissions Test (STAT) with an equivalent ranking to the currently listed ATAR.
OR
- A completed AQF Certificate III or higher level qualification.
OR
- 50% completion of an AQF Diploma level qualification.
OR
- A completed Tertiary Preparation Course from an Australian University or an accredited provider demonstrating a reasonable prospect of success through the Grade Point Average (GPA) gained in these studies.
OR
- Successful completion of two university level subjects (AQF level Associate Degree or higher) demonstrating a reasonable prospect of success through the Grade Point Average (GPA) gained in these studies.
NOTE:
Successful applicants who do not have an appropriate high school background in chemistry or mathematics are strongly recommended to undertake Introductory Chemistry (SSS010) and Maths Skills 2 - Intermediate A & B (SSS072 & SSS073) in the University's Study Link program prior to commencing study in the course.
This course contains work integrated learning requiring access to a cropping or horticultural enterprise to gather information and pest samples (PSC221), access to winery or basic winemaking and analysis equipment for the production of a wine (WSC202), access to a vineyard, preferably commercial, to develop a vineyard management portfolio (VIT313) and a four-week placement in a commercial vineyard, winery or wine business (AHT274).
