Overview
The course integrates scientific theory with practical applications in viticulture. The course is designed for viticulture technical officers, vineyard managers and consultants requiring the technical expertise for grape and wine production. The course also provides a foundation for postgraduate studies.
Admission and Credit
Minimum ATAR required60
Admission
Entry Requirement
Language requirements
Standard
Structure
Essential set176 Credit Points
Elective set16 Credit Points
Enrolment Pattern
Related courses
Exit Award
Alternative exit options
The Bachelor and Associate Degree [Exit Point Only] make up an articulated set of courses credit is given in each higher-level course for the subjects completed in the lower.