Part-time - Commencing session 1

After satisfactory completion of year 4 (128 points) students may exit with the Associate Degree in Grapegrowing and Winemaking.

IKC101 is offered in Session 1 (30), 2 (60) and 3 (90), and may be completed at any time prior to AGR202. AHT274 is offered in Session 1 (30) and 2 (60).

Year 1

Session 1

Foundations of Agriculture

Session 2

Introduction to Microbiology

Grape and Wine Science

WSC111

8 CPs

Year-Long Session 1

Year-Long Session 4

Year 2

Session 1

Session 2

Session 3

First Nations Foundations: Knowing, Relating and Understanding Country

Year-long Session 1

Year 3

Session 1

Agricultural Finance and Business Management

Session 2

Year-Long Session 1

Viticultural Science

Year-Long Session 4

Wine Production 1

Year 4

Session 1

Restricted OR Unrestricted Elective

8 CPs

Session 2

Food Environment and Culture

Plant Physiology

Year-Long Session 1

Sensory Science

Year-Long Session 4

Year 5

Session 1

Soil Management

Industry Practice

Session 2

Principles of Irrigation

Fundamentals of Plant Protection

Year-Long Session 1

Year-Long Session 4

Year 6

Session 1

Restricted OR Unrestricted Elective

8 CPs

Session 2

Restricted OR Unrestricted Elective

8 CPs

Year-Long Session 1

Integrated Vineyard Management

Vine Physiology and Performance

Year-Long Session 4