Overview

The Bachelor of Wine Business aims to prepare graduates to meet a defined industry need in wine business. Having developed competencies in viticulture, wine making and business, graduates may find employment in business positions in large wineries where a well-rounded knowledge of the wine industry is an advantage. Alternatively, some graduates may find employment in small "family-owned" wineries where a general knowledge of wine making and viticulture, coupled with business skills, will enhance their chance of success in an increasingly competitive market. The course also provides a foundation for postgraduate studies.

Admission and Credit

Minimum ATAR required60

Admission

Entry Requirement

Language requirements

Standard

Structure

Essential set176 Credit Points
Elective set16 Credit Points

Related courses

Alternative exit options

The Bachelor and Associate Degree [Exit Point Only] make up an articulated set of courses credit is given in each higher-level course for the subjects completed in the lower.