Part-time - Commencing session 1

After satisfactory completion of year 4 (128 points), students may exit with the Associate Degree in Winegrowing and Winemaking.

IKC101 is offered in Session 1 (30), 2 (60) and 3 (90), and may be completed at any time prior to AGR202. AHT274 is offered in Session 1 (30) and 2 (60).

Year 1

Session 1

Foundations of Agriculture

Session 2

Introduction to Microbiology

Grape and Wine Science

WSC111

8 CPs

Session 3

Year-Long Session 1

Year 2

Session 1

CHM108 OR CHM115

8 CPs

Session 2

Session 3

First Nations Foundations: Knowing, Relating and Understanding Country

Year-Long Session 1

Year 3

Session 1

Agricultural Economics

Agricultural Finance and Business Management

Session 2

Year-Long Session 1

Viticultural Science

Year-Long Session 4

Wine Production 1

Year 4

Session 1

Property Planning and Development

Session 2

Food Environment and Culture

Human Resource Management

HRM210

8 CPs

Year-Long Session 1

Sensory Science

Year-Long Session 4

Year 5

Session 1

Agricultural Marketing

Agricultural Business Risk and Investment

Session 2

Industry Practice

Unrestricted Elective

8 CPs

Year-Long Session 1

Year-Long Session 4

Year 6

Session 1

Unrestricted Elective

8 CPs

Session 2

Year-Long Session 1

Agribusiness Planning

Wine Sensory Assessment

Year-Long Session 4