Handbook

• A completed High School Certificate with minimum required ATAR (including adjustment factors) or equivalent.
  OR


• A completed Special Tertiary Admissions Test (STAT) with an equivalent ranking to the currently listed ATAR.
  OR


• A completed AQF Certificate III or higher level qualification.
  OR


• 50% completion of an AQF Diploma level qualification.
  OR


• A completed Tertiary Preparation Course from an Australian University or an accredited provider demonstrating a reasonable prospect of success through the Grade Point Average (GPA) gained in these studies.
  OR


• Successful completion of two university level subjects (AQF level Associate Degree or higher) demonstrating a reasonable prospect of success through the Grade Point Average (GPA) gained in these studies.

NOTE:
Successful applicants who do not have an appropriate high school background in chemistry or mathematics are strongly recommended to undertake Introductory Chemistry (SSS010) and Maths Skills 2 - Intermediate A & B (SSS072 & SSS073) in the University's Study Link program prior to commencing study in the course.
This course contains work integrated learning requiring access to winery or basic winemaking and analysis equipment for the production of wine (WSC202, WSC303) and a four-week placement in a commercial vineyard, winery or wine business (AHT274).  

Standard English Language Proficiency (ELP) requirements apply.  Click here to view the specific international course entry requirements.