Overview
The course aims to provide graduates with an excellent technical understanding of winemaking through provision of a relevant and coherent body of wine production and wine science knowledge, a science base that allows the underlying principles and concepts to be understood, and industry-relevant skills. The course is designed for winemakers and assistant winemakers, winery technical staff, senior cellar staff, winery enterprise managers and other specialised staff, such as technical suppliers. The course also provides a foundation for postgraduate studies.
Admission and Credit
Minimum ATAR required60
Admission
Entry Requirement
Language requirements
Standard
Structure
Essential set176 Credit Points
Elective set 16 Credit Points
Enrolment Pattern
Related courses
Exit Award
Alternative exit options
The Bachelor and Associate Degree [Exit Point Only] make up an articulated set of courses credit is given in each higher-level course for the subjects completed in the lower.