Students may choose any combination of restricted electives, subject to availability and prerequisites. Enrolment patterns are recommended only. 

Students intending to continue into the Bachelor of Horticulture, Bachelor of Wine Science, Bachelor of Wine Business or Bachelor of Viticulture should contact their Course Director.


Year 1

Session 2
Foundations of Agriculture
AHT101
8 Credit Points
HRT101, IKC101, MCR101, PSC104 OR WSC111
8 Credit Points

Year 2

Session 1
CHM108, IKC101 OR PSC102
8 Credit Points
CHM108, IKC101 ORPSC102
8 Credit Points