Overview

This course has been designed to meet the demand for a flexible, short, entry level undergraduate qualification in horticultural studies. The Undergraduate Certificate provides knowledge and skills in horticulture for further study, professional upskilling, employment and participation in lifelong learning. Graduates will have basic skills and knowledge in topics underpinning horticulture and viticulture/wine science.

Admission and Credit

Admission

Entry Requirement

Language requirements

Standard

Structure

Essential set32 Credit Points

Learning outcomes

Upon completion of this course, graduates will be able to:
1.
Demonstrate foundational knowledge of biological, environmental and social knowledge in horticultural systems
2.
Demonstrate foundational technical and communication skills in horticulture
3.
Demonstrate a foundation of application of knowledge and skills in horticulture