Abstract
Public Health and Biosecurity 2 will be presented in a Problem Based Learning (PBL) format over four weeks. It will address infectious and zoonotic diseases, food safety and meat inspection. Implementation of personal and practice-based infection control and biosecurity measures and investigation of the epidemiology and risk of important zoonotic … For more content click the Read More button below.
Syllabus
Food safety and inspection processes;Detection of chemical residues in animal derived food for human consumption;Principles of operational and personal hygiene;Hazards Analysis Critical Control Point (HACCP) principles;Quality assurance systems and their assessment;Traceability of animal products, including national livestock identification systems;Diagnosis, control and prevention of zoonotic diseases; andLegislation governing the production of … For more content click the Read More button below.
Enrolment restrictions
Bachelor of Veterinary Science
Bachelor of Veterinary Biology/Bachelor of Veterinary Science
Bachelor of Veterinary Biology/Bachelor of Veterinary Science (Honours)
Pre-requisite