Abstract
This subject introduces micro-organisms, their characteristics and how they affect humans. Cultivation, enumeration, identification and control of micro-organisms are emphasised. Mechanisms by which medically important micro-organisms cause disease are introduced. The concepts of infection, inflammation and immunology are introduced in this subject. Infection control procedures are discussed in theory and … For more content click the Read More button below.
Syllabus
Foundations of microbiology;Microscopy and staining;Cell structure;Microbial metabolism;Microbial growth;Control of microbial growth;Microbial genetics;Mycology;Virus, viroids, prions and parasites;Principles of disease and epidemiology;Mechanisms of pathogenicity;Immunology;Normal oral flora;The microbiology of dental caries; andPeriodontal disease.
Learning outcomes
Upon successful completion of this subject, students should:
1.
be able to describe the structure and function of micro-organisms;
2.
be able to apply practical skills in microscopy, enumeration, isolation and culture of micro-organisms;
3.
be able to describe and demonstrate how micro-organisms can be identified by biochemical and molecular methods;
4.
be able to demonstrate knowledge of the means by which the growth of micro-organisms can be controlled, including managing the spread of infection in dental clinical practice;
5.
be able to demonstrate a good understanding of the interactions of micro-organisms with humans with particular emphasis on the micro-organisms of importance to dental clinical practice; and
6.
be able to explain, critically analyse and discuss current hypotheses of oral disease, including the specific, non-specific and ecological plaque hypotheses.
Enrolment restrictions
Restricted to students enrolled in the Bachelor of Dental Science