Abstract
In the veterinary profession the role of nutrition in health is often overlooked. This subject will examine the relationship between animal nutrition, production and health for a range of animals commonly seen in veterinary practice. Applied ruminant nutrition is further developed, with the review and analysis of production systems, rations … For more content click the Read More button below.
Syllabus
This subject will cover the following topics:
Toxicology: plant toxins and anti-nutritional factors and other potential feed and water contaminants and toxicants;Ruminant nutrition: interactions between animal nutrition, production, management, housing, environment and health; including applied feedlot, dairy, beef and sheep nutrition, especially metabolic disorders including ketosis, pregnancy toxaemia, acidosis, hypocalcaemia … For more content click the Read More button below.
Assumed knowledge
Students are assumed to have prior knowledge of biochemistry, animal physiology and general animalnutrition.
Enrolment restrictions
Restricted to students enrolled in
• Bachelor of Veterinary Biology
• Bachelor of Veterinary Biology/Bachelor of Veterinary Science
• Bachelor of Veterinary Biology/Bachelor of Veterinary Science (Honours)