Abstract
The subject is designed to develop in students an understanding of extensive ruminant production systems as well as some of the more intensive aspects of production where relevant to particular species (excluding feedlots). It focuses on aspects of herd/flock management namely production efficiency, reproduction, market/profit drivers, husbandry and animal welfare.
Syllabus
In sheep, beef (excluding beef feedlot), dairy and goat production:
Industry market objectivesProduction systems and herd/flock managementReproductionHusbandryProduction efficiency and product qualityProfit driversCommon disease preventionApplied nutritionApplied geneticsApplied animal welfare
Learning outcomes
Upon successful completion of this subject, students should:
1.
formulate grazing strategies and rations for grazing animals;
2.
formulate breeding programs for different ruminants;
3.
demonstrate how to manage herds/flocks to maximise production efficiency;
4.
discuss the constraints to optimal production;
5.
describe routine animal husbandry techniques and when they are performed;
6.
utilise computer software to develop strategies for and the management of nutrition and reproduction; and
7.
demonstrate an understanding of the effects of animal welfare on health and production.
Enrolment restrictions
Incompatible
Learning activities
Intensive School
Learning resources
Additional resources required by students
There is a compulsory 3 day intensive school which may require travel and accommodation.