<p>The subject introduces the importance of micro-organisms in the environment. It provides an overview of microbiology that encompasses the effect of microbes on human health, the environment and applied aspects of microbiology, including agricultural, industrial and food/wine microbiology. The cultivation, enumeration and identification of micro-organisms and control of microbial growth are emphasised in laboratory classes. The mechanisms by which micro-organisms cause disease in humans, plants and animals and defences against these infections are introduced.</p>

School of Social Work and Arts

Division of Students

Centre of Islamic Studies and Civilisation

School of Rural Medicine

School of Allied Health, Exercise and Sport Sciences

Centre for Law & Justice

School of Information and Communication Studies

School of Dentistry and Medical Sciences

School of Education

School of Policing Studies

School of Nursing, Paramedicine and Healthcare Sciences

School of Computing, Mathematics and Engineering

Division of Learning and Teaching

Faculty of Business, Justice and Behavioural Sciences

Faculty of Science and Health

School of Agricultural, Environmental and Veterinary Sciences

Charles Sturt University Engineering

Centre for Customs and Excise Studies

School of Indigenous Australian Studies

Australian Graduate School of Policing Security

School of Psychology

Faculty of Arts and Education

Division of Student Success

School of Business

School of Theology

Centre of Rural Dentistry and Oral Health

Laboratory sessions in this subject allow practical experience in the identification and growth of micro-organisms and the prevention and control of microbial growth in a variety of contexts. These sessions allow students to gain experience in aseptic technique, transmission of micro-organisms and environmental sources of microbial contamination are also stressed.<br /><br />Laboratory sessions provide essential support for the theoretical knowledge provided in the lecture notes/study guide and are integral to introductory microbiology in all situations.

Introduction to Microbiology

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MCR101 - Introduction to Microbiology

demonstrate a good understanding of the processes used to study microorganisms,

describe the structure and function of microorganisms;

demonstrate knowledge of the means by which the growth of microorganisms can be controlled; and

demonstrate a good understanding of the interactions of microorganisms with human beings, with particular emphasis on the microorganisms of importance to human and animal health, the environment and the agriculture, food and beverage industries.

describe the means by which microorganisms can be cultivated and assayed;

MCR101-60-I-OA

MCR101-60-D-W

MCR101-60-I-W