Abstract
To apply vine physiology in a practical vineyard situation requires a basic knowledge and understanding of the grapevine and an ability to evaluate vineyard performance at any particular time in the growing season.
The topics covered in this subject provide a comprehensive review of the vegetative and reproductive growth and … For more content click the Read More button below.
This is a resource based subject, a set text is recommended but it is expected that students will seek out additional resources on their own, using the library databases to search for relevant information. Some readings as an online resource will be provided.
Students will be expected to spend time in the vineyard to apply their knowledge and understanding as the vines grow across the season to help reinforce their learning of the various topics.
This subject commences in session 1 and concludes in session 2. Students must enrol in both sessions 1 and 2. It is not possible to commence this subject in session 2.
Syllabus
Grapevine growth and developmentLeaf developmentBud dormancyCarbohydrate supply and useInflorescence development and floweringBerry development and compositionWater and nutrientsClimate including the microclimate effects on the vine
Learning outcomes
Upon successful completion of this subject, students should:
1.
Be able to explain the process of carbohydrate production, transport and use in the sinks within the vine in relation to vine balance and the production of grapes fit for purpose
2.
Be able to critically evaluate the scientific literature related to grapevine physiology and performance
3.
Be able to coherently integrate the vegetative and reproductive growth processes of grapevines and relate these processes to vine performance for grape and wine production
4.
Be able to discuss the processes of development physiology of flowering and fruit growth of grapevines and relate these to the production of quality grapes for wine production
5.
Be able to describe the influence of the climate and the impact of the microclimatic, including water and nutrients, on vine growth and development and relate these to the vine balance and productivity including the quality and quantity of grape production.
Assumed knowledge
NIL