Abstract
Intensive animal production and welfare is becoming increasingly important in feeding the world's population. Animal welfare is an important and emotional issue that affects Australian animal industries, as well as companion animal owners and research establishments. Humans have an ethical responsibility to provide adequate care for animals under their control, … For more content click the Read More button below.
Syllabus
the economic importance of each industry;markets, product quality and profit drivers;systems of production;the role of genetics and selection;management of nutrition, health, welfare and reproduction;animal husbandry;principles of yard and housing design and waste management; andthe role of animal production professionals.
Assessment items
1. Essay: factors impacting on meat quality
2. Essay: wool classing by measurement versus visual
3. Oral presentation
4. Wool classing and metrology practical report
5. Final Exam
Learning outcomes
Upon successful completion of this subject, students should:
1.
be able to describe common production systems for feedlot beef cattle, pigs, poultry and farmed fish;
2.
be able to describe the characteristics of production systems which are associated with high productivity and profitability;
3.
be able to discuss important aspects of managing feedlot cattle, intensively raised pigs, poultry and fish;
4.
be able to discuss principles of yard and housing design in relation to animal production, welfare and environmental constraints; and
5.
be able to discuss the issues in feedlot beef, pig, poultry and fish production which relate to animal and human health, food quality and safety, and market sustainability.
Enrolment restrictions
Bachelor of Animal Science (Honours) Integrated Honours
Other students with the permission of their Course Director and the Subject Coordinator
Subject ASC375 is incompatible
Incompatible