Equine Nutrition

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Abstract

This subject builds on the basic principles and application of feeding horses. The feeding of all horse classes will be studied in depth and include examination and evaluation of nutritional problems that may arise as a result of horse diet. From this, feeding management strategies will be developed which can be applied to a range of contexts depending on horse type and use. The role of nutritional supplements and use of commercial feedstuffs will be explored and evaluated. Least cost rations will be formulated for a range of horses. Other factors that influence equine nutrition such as toxic plants will also be covered. Solution-based problem solving will be used to enable students to experience a hands-on approach to the theory taught in this subject. On successful completion of this subject, students will be able to formulate comprehensive nutrition plans tailored to individual equids and the conditions (natural or artificial) in which they are kept.

Syllabus

This subject will cover the following topics: Feeding breeding mares, foals, growing horses, performance horses for least cost rations;Feeding sick or old horses;Feeding facts, fallacies and strategies;Nutritional supplements;Evaluation of commercial feedstuffs;Toxic plants and pasture care;Nutritional disorders; andDental health.

Learning outcomes

Upon successful completion of this subject, students should:

formulate rations, at least cost, for all classes of horses according to NRC (2007) requirements;

evaluate the quality of feedstuffs and commercially available products;

appraise a range of feeding practices and evaluate their impact on equine health and welfare;

devise feeding strategies that enhance equine health and welfare;

identify plants that are toxic to horses and develop management strategies to avoid toxicity; and

critique the literature and contemporary research findings into equine nutrition.

Assumed knowledge

Animal nutrition (core concepts)

Learning activities

Intensive School