Abstract
The subject is designed to develop in students an understanding of extensive ruminant production systems as well as some of the more intensive aspects of production where relevant to particular species (excluding feedlots). It focuses on aspects of herd/flock management namely production efficiency, reproduction, market/profit drivers, husbandry and animal welfare.
Syllabus
In sheep, beef (excluding beef feedlot), dairy and goat production:
Industry market objectivesProduction systems and herd/flock managementReproductionHusbandryProduction efficiency and product qualityProfit driversCommon disease preventionApplied nutritionApplied geneticsApplied animal welfare
Enrolment restrictions
Incompatible
Learning activities
Intensive School
Learning resources
Additional resources required by students
There is a compulsory 3 day intensive school which may require travel and accommodation.