Handbook

This subject will introduce students to the critical aspects of biotechnology in agriculture. Students will learn the key principles behind the fundamental biochemical processes and their underlying genetic basis. The application of these skills is essential in all aspects of food production, and is of increasing importance for nutritional security.

Structure and function of major macromolecules; Enzyme function; Mendelian genetics and regulation of metabolic pathways; Major metabolic pathways such as glycolysis (aerobic and anaerobic), fatty acid metabolism and amino acid metabolism; Linkage and chromosome mapping; Qualitative genetics; andConventional and molecular approaches to plant and animal breeding including regulation of DNA … For more content click the Read More button below.