Overview

The Bachelor of Food Science and Nutrition aims to prepare graduates for integrating concepts of food science and nutrition in a range of health, education, industrial and research settings. The course provides graduates with a comprehensive knowledge, understanding, and skills in appropriate aspects of food and nutrition and their scientific basis to enable them to work in multidisciplinary teams in a range of health, food laboratory and industrial settings. 

Admission and Credit

Minimum ATAR required65

Admission

Entry Requirement

Language requirements

Standard

Structure

Elective set16 Credit Points

Partners

Community / Industry

Alternative exit options

Associate Degree in Food Science and Nutrition is available as an Exit point.